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Long black
A long black is a style of coffee, commonly found in Australia and New Zealand. Long black is an Australasian synonym for an Americano.〔(【引用サイトリンク】url=http://scratchcoffee.blogspot.co.uk/2013/06/long-black-vs-americano.html )〕〔(【引用サイトリンク】url=http://perthcoffeeproject.com/2014/02/26/why-you-should-stop-drinking-long-blacks-and-start-drinking-black-coffee/ )〕 A long black is made by pouring a double-shot of espresso or ristretto over hot water. Usually the water is also heated by the espresso machine.〔(【引用サイトリンク】url=https://guide2coffee.com/guide-2-coffee-1/brewing-best-long-black )〕 A long black is similar to an Americano, which is made by pouring hot water over a double-shot of espresso or ristretto usually the water is also heated by the espresso machine. Both retain the crema when brewed properly, though in the long black the crema will be more pronounced. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Long black」の詳細全文を読む
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